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Since 1955

Tradition & Innovation

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Hotel

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Restaurant

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Events

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Experiences

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A la Carte

Exquisite Menu

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Desserts
- Crème brûlée au 3 Rivieres
  11€
- Big Chocolate Cake
  With Fresh Cream & Hazelnut Ice Cream
  $11
- Tiramisu
  Fabulous Italian Dessert
  $9
- Macarons
  4 macarons with different flavors
  $12
- Summer Berry Tart
  Raspberries, blackberries, blueberries
  $12
- Assorted Ice Cream
  Berries, Chocolate & Vanilla
  $10
Plats
- BBQ Ribs
  Ribs, French Fries & Corn Bread Muffin
  $25
- Eco Salmon
  Norwegian Salmon, Wild Rice, Roasted Butternut Squash
  $27
- Classic Pasta
  Parmesan & White Wine Cream Sauce
  $20
- Sriracha Beef Skewers
  Beef, Garlic, Sesame Oil, Winegar
  $15
- Duck Breast
  Wild Broccoli, Carrot Puree, Red Wine Jus
  $30
Fruits de mer
- Saumon des Caraïbes
  Saumon des Caraïbes
  €5
- Fricassée de chatrou
  10€
- Eggs Benedict
  2 Eggs, Spinach, Potatoes, Salad
  $9
- Jambon Iberico
  Smoked Tomato Aioli, Idizabal Cheese, Olives
  $10
Vins
- Sarafin
  Cabernet Sauvignon 2018
  $15
- Pour Ma Gueule
  Pinot Noir 2019
  $14
- Zoe
  Soukuras, Aghiorghitiko 2020
  $13
- DeAngelis
  Montepulciano D’Abruzzo 2019
  $15
Entrées
- Formule 1
  Foie gras, accras, nems, samoussa, boudin ou encore crabe farçi...
  €25

Excellente table ! Je recommande... très belle présentation des plats, accueil chaleureux et professionnel.

AVIS CLIENT

Repas sur place | Dîner | 40-50 €
Je viens souvent dans ce restaurant. L'accueil y est familial, le cadre agréable, la restauration délicieuse et l'excellente qualité constante. Un petit havre de paix, gastronomique. Visité en août

Cuisine: 5/5 | Service: 5/5 | Ambiance : 5/5

Passion & Experience

Meet the Chefs

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Owner

Olivia Nelson

Chef

Laura Jones

Chef

Jim Robinson

BRUNCH

Friday - Sunday: 9 AM - 1 PM

LUNCH

Monday - Sunday: 1 PM - 4 PM

Dinner

Monday - Sunday: 5 PM - 11 PM

Bar

Monday - Sunday: 4 PM - Midnight

Get In Touch

Contact Us

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